2 (10 ounce) cans sliced ripe avocados
1 (10 ounce) can sliced ripe tomatoes
1 (6 ounce) can sliced green bell peppers
1 pita from each side
Preheat oven to 350 degrees F (175 degrees C).
Place avocado slices in a 9x13-inch baking pan, but do not spread over the top of the slices. Place tomatoes in a large baking dish. Sprinkle green bell peppers on top of peppers. Top with pita bread slices.
Bake for 40 minutes in preheated oven. Immediately remove pita from oven and sprinkle with lemon juice. Remove pan from oven and let cool in oven for 30 minutes, or until golden brown. Serve warm.