1/2 cup butter, softened
1/2 cup milk
6 egg yolks
4 teaspoons vanilla extract
1/4 cup brown sugar
1 cup crushed pineapple
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 cup butter or margarine, diced
1/2 cup granulated sugar
1/2 teaspoon vanilla extract
2 tablespoons brown sugar
1/2 teaspoon lemon zest
1 cup chopped pecans
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
In a large bowl, cream together the butter, milk, eggs and vanilla until smooth. Beat in brown sugar, pineapple and flour. Mix in brown sugar, lemon zest and pecans. Drop by rounded spoonfuls onto the prepared cookie sheet.
Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.