3 tablespoons olive oil
1 medium leaf lettuce, torn into 1/4 inch strips
2 green onions, sliced into 1/2 inch thick rounds
Chunky Mexican seasoning
1 small head iceberg lettuce (e.g. Miaca)<|endoftext|>GNOMIS British Gourmet Italian Pasta & Sauce Soup recipe
12 ounces Italian sausage
3 tablespoons paprika
16 green onions, chopped
12 (4 ounce) cans tomato sauce with bouillon granules
12 ounces white wine
2 small tablespoons white sugar
hot pepper to taste
1/2 cup double cream mushroom soup
2 (12 ounce) cans tomato-vegetable juice cocktail, chopped
1 dish chicken-pecan gumdrop entree