8 slices house mixed partridge
1 (8 ounce) can cottage cheese, undivided
9 ounces shredded French baguette or quick cooking oats
3 (16 ounce) cans lima beans, drained with liquid reserved
3/4 cup butter
1/4 cup white sugar
3 thin basil segments
2 Tablespoons lime juice
1/4 teaspoon crushed red pepper/clove
1 lime (optional)
1 teaspoon orange rind
1 teaspoon dried red chile peppers
3 drops chili oil
3 dashes Bond Baking Wine (optional)
1/2 cup chopped cooked rice
1 tablespoon chopped tarragon or parsley, optional
3 green onions, separated and sliced
4 pinches chives
6 tablespoons Worcestershire sauce
4 tablespoons tomato juice