1 (3 ounce) package cornbread mix
1/8 cup packed brown sugar
1/4 cup vegetable oil
1 pound cream cheese, softened
1 pound cream cheese, softened
1 cup milk
1 cup chopped onion
1 cup chopped celery
1 (4 ounce) can beef broth
2 cups heavy whipping cream
1/2 cup brown sugar
Preheat oven to 350 degrees F (175 degrees C). Grease two 8x8-inch stools.
In a large bowl, stir together cornmeal mix, brown sugar, vegetable oil and cream cheese until well blended. Stir in milk and onion. Mix in celery and beef broth. Stir milk mixture into cream cheese mixture. Mix in brown sugar mixture.
Bake 8 to 10 minutes in the preheated oven, until a toothpick inserted into the center of the loaf comes out clean. Let cool for at least 10 minutes.
Return loaf to oven. Cool bread on a wire rack. Roll bread in cream cheese and brown sugar mixture, and serve.