3/4 cup butter
4 ounces milk chocolate chilled biscuit dough
1 (16 ounce) container vanilla flavored Jell-O mix
1 cup chopped pecans
In a medium bowl, stir together butter and milk chocolate until smooth. Fold in the vanilla. Add the pecans and mix well. Chill dough until firm enough to handle. Refrigerate about 3 hours before serving. Serves 8 egg whites.