1/4 cup all-purpose flour
1/8 teaspoon salt
1/2 teaspoon lemon juice
1 1/2 teaspoons milk
1/2 cup butter, melted
3 green onions, sliced into rounds
1 teaspoon vanilla extract
1/2 cup chopped pecans
In a medium bowl, mix the flour, salt, lemon juice, milk, and butter until just blended. Stir in sliced green onions and vanilla. Pour the mixture into a large pot and stir until strained. Cover, and heat over low heat, for 10 minutes.
Remove from heat. Stir in pecans and mix until smooth. Pour into a serving dish and chill overnight.