1/2 cup melted butter
1 cup white sugar
1 teaspoon vanilla extract
1/8 teaspoon salt
1 1/4 cups vegetable oil
1 1/2 cups brown sugar
1 (8 ounce) package cream cheese, softened
1 cup chopped pecans
1/2 cup chopped almonds
In a medium saucepan, combine melted butter, white sugar, vanilla extract and salt. Bring to a boil. Heat until a thick, but not brown gravy is created. While still warm, spread cream cheese mixture in the bottom of a 9x13 inch pan. Top with pecans, almonds and almonds. Chill until set.