1 (9 inch) prepared graham cracker crust
1 (10 ounce) package German style sweet bacon and onion mix
1 (16 ounce) can cream-style corn
1 (3 ounce) package instant lemon pudding mix
1 (15 ounce) can sliced almonds, for topping
2 teaspoons apple pie spice
1 cup milk
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine bacon mix, corn and pudding mix. Pour mixture into crust.
Bake in preheated oven for 1 hour, until bacon is crisp and criss-crossing edge of crust brown.
Top crust with almonds, apple pie spice and milk.
Cool, and refrigerate for 2 hours. Cut into 1 inch squares.