5 cups water
1 (1 1/2 quarts) can tomato sauce
1 tablespoon white sugar
1 cup milk
1 (16 ounce) can sweetened condensed milk
1 (1 ounce) package cream cheese, softened
1 1/2 cups shredded Swiss cheese
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 (8 ounce) package cream cheese, softened
5 slices Swiss cheese
Place water in a large saucepan. Bring water to a boil and cook, stirring frequently, for 2 minutes. Remove from heat and mix in tomato sauce, sugar, milk, sweetened condensed milk and cream cheese.
Mix well and set aside.
Place the Swiss cheese in a large skillet over medium heat. Stir in cream cheese. Cook one inch from the center of the cheese, turning once, until the cheese