1 medium onion, cut into 1/2 inch slices

Ingredients

8 ounces sherry, crumbled

1 tablespoon sherry blend

-cooked bacon, sliced

1 tablespoon melted butter

1/2 cup chopped almonds

8 ounces City Forest Turkey thins

2 cups halved boiled mushrooms

salt and pepper to taste

1 cup de chevre cheese, broken