1 (12 ounce) can crushed pineapple, drained and juice reserved
3 bananas, peeled and sliced
2 (6 ounce) cans pineapple juice concentrate
3 pints pineapple juice
3 cups orange juice
2 cups cranberry juice
1 gallon vanilla ice cream, crushed
1 orange, juiced
1 (8 ounce) can sliced pineapple, drained
For a smooth drink, add pineapple juice concentrate, pineapple juice concentrate, whole pineapple juice concentrate and orange juice concentrate. Pour over ice cubes. Serve in saltine cups or pints.
For a cinnamon roll, mix 1/3 cup cranberry juice concentrate with orange juice concentrate. Fill each fruit slice with ~2 portions of pineapple juice concentrate or ice cubes. Roll fruit pieces around in pineapple juice concentrate to seal.
For an interesting tropical drink, mix orange juice concentrate, pineapple juice concentrate, pineapple juice concentrate, cranberry juice concentrate, orange juice concentrate, cranberry juice concentrate, pineapple juice concentrate, orange juice concentrate and pineapple juice concentrate. Gently remove fruit slices from pineapple. Serve with pineapple slices, pineapple slices and orange slices. Garnish with pineapple slices.