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Chocolate Cream Pie II Recipe

Ingredients

1 1/2 cups all-purpose flour

5 teaspoons baking soda

1/4 teaspoon salt

1/2 cup nonfat milk

1 (14 ounce) can sweetened condensed milk

1 cup white chocolate chips

Directions

Preheat oven to 300 degrees F (150 degrees C).

Place flour in small bowl; stir in baking soda. In a large bowl, beat milk until smooth. Stir flour mixture into peach mixture. Stir in sweetened condensed milk and chocolate chips. Mix until blended, and pour into greased 9 inch springform pan.

Bake in preheated oven for 20 minutes. Remove from oven and let cool completely.