6 (3 ounce) cubes pork sausage
4 sheets cinnamon bread
1 tablespoon peanut oil
Preheat oven to 375 degrees F (190 degrees C).
Place sausage in bottom of a 9x13 inch roasting pan. Spread sliced cinnamon bread along bottom of pan, leaving some white part of bread on bread. Sprinkle peanut oil on side of pan. Spread mustard over sausage.
Roast in preheated oven for 1 hour, flipping once.
Remove foil from stoves, tightly wrap roasting pan, and pile roasting pan on top of stove.
Bake in preheated oven for 45 minutes to 1 hour, approximately.
Remove foil from pan, warm with rack of oven broiler.
While loaf is roasting, heat oil in large skillet over medium heat. Fry pork loin in oil continuously until no longer pink. Drain fat, discarding remaining grease.