2 tablespoons butter
1 cup white sugar
2 eggs
1/2 cup Splenda lemon-lime flavored creme
1 teaspoon lemon zest
1 1/2 cups pureed peaches, rinsed
1 tablespoon lemon zest
1 cup peaches, pitted and sliced
Microwave butter and sugar over medium-high heat in pan of electric food processor or blender (Oven Microwave is preferred) until mixture is smooth. Stir in eggs, lemon-lime flavored creme, lemon zest and peaches. Pour into baking dish.
Bake in preheated oven for 8 to 10 minutes. Reduce heat to medium. Cover and allow to cool. Refrigerate for 1 hour or overnight. Remove peach slices from pits and cut half of peach halves into toffee compartments for garnish.