2 tablespoons vegetable oil
1 large zucchini, peeled and thinly sliced
1 tablespoon onion oil
1 bell pepper, finely chopped
4 ounces smoked gourmet sausage
3 pounds shredded Cheddar cheese
4 ounces Swiss cheese, divided
3/4 teaspoon salt
2 tablespoons Worcestershire sauce
2 tablespoons honey
1 teaspoon Chinese vegetable cooking sauce
2 teaspoons peri sauceflower
2 jalapeno peppers, seeded and seeded
2 tablespoons soy sauce
1 tablespoon soy sauce
2 cloves garlic, minced
1 teaspoon black pepper
1 teaspoon vegetable oil