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Deep Fried Jellyfish Recipe

Ingredients

1 (8 ounce) package instant vanilla pudding mix

1 (1.5 fluid ounce) jigger vodka

1 (1.5 fluid ounce) jigger fruit juice concentrate

1 tablespoon lemon extract

1 teaspoon vanilla extract

1 teaspoon lemon zest

1/2 cup bourbon

Directions

In a small glass or metal bowl, beat pudding mix, vodka and fruit juice concentrate. Beat smooth and pour into a glass, shaking to coat. Shake vigorously to keep it together. Pour into a punch bowl and pour thick syrup over. Shake vigorously to keep it together. Garnish with lemon extract, liqueur and vanilla extract.