1 (8 ounce) package uncooked spaghetti sauce
1 tablespoon olive oil
2 cloves garlic, peeled and minced
6 tomatoes
6 whole peeled tomatoes
1 (28 ounce) can whole peeled cooked black beans, drained
1/4 cup lean Italian-style dressing
1 tablespoon Italian-style seasoning
1/2 teaspoon dried basil
2 bay leaves
7 cloves garlic, minced
1 tablespoon milk
2 tablespoons olive oil
2 sprigs fresh parsley, chopped
1 teaspoon ground black pepper, divided
1 jalapeno pepper, seeded and minced
2 limes
In a medium-size mixing bowl, mix spaghetti sauce, olive oil, garlic, tomatoes, and tomatoes. Cover and refrigerate for 24 hours if not serving immediately.
Return the tomatoes, pears, green beans, black beans, Italian sauce, Italian seasoning, salt, pepper and parsley to the refrigerator and stir well. Serve marinated pasta with seasonings or 1/4 cup olive oil in over pasta.