2 (8 ounce) packages cream cheese
1 (3 ounce) package strawberry flavored Jell-O
1 cup chopped fresh strawberries
1 cup chopped fresh pineapple
1 (16 ounce) can sliced almonds
6 cups evaporated milk
1 cup brown sugar
2 slices bacon, sliced
2 apples
1/4 cup butter
3 tablespoons all-purpose flour
1 tablespoon lemon juice
1 teaspoon vanilla extract
6 cups toasted marshmallows
Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, combine cream cheese, strawberries and pineapple. Mix all ingredients well. Shape mixture into a 1/4 inch shape, shape into a 12 4 inch round pan. Place two layers of marshmallows onto a large baking sheet, upside down, so they are facing up. Place half of mixture onto bottom layer, spread half to 3 inches from edge of pan. Cover 4 inches from hot oven.
Bake in preheated oven for 1 hour, uncovered. Cool 10 minutes, then cool completely.