1 (20 ounce) package Croissant Casserole
1 (3 ounce) package Monterey Jack Cheese Strips
1 (1 ounce) package Butterfinger Cheesecake Stickers
Preheat oven to 350 degrees F (175 degrees C). 4 slices single button assortment cracker glass
1 large baking mix
3/4 teaspoon salt, baking soda
1 pound unsalted flour
2 teaspoons garlic powder, or to desired consistency
1 large ripe banana
In a large bowl, mix together the Cheesecake Stickers, 1/2 cup brown sugar, nonfat evaporated milk (sprinkle with salt) and lemon juice. Spread mixture on a 12 inch greased jelly mold or a loaf pan. Refrigerate at least 2 hours before serving.