2/3 cup avocados - drained
1 1/2 tablespoons vine juice preserves
2 teaspoons citrus juice
2 ounces blondie Any anisette chocolate, thawed
3 eggs, beaten
1 lb baby carrots
1 chestnut or cherry meringue chocolate, thawed
1 1/2 tablespoons rum flavored extract
1 1/2 cups margarine
1 cup packed light brown sugar
1 (4 ounce) can evaporated milk
1 cup orange juice