1 3/4 cups white sugar
1 3/4 cups milk
1 (15 ounce) can sliced candied cherries, drained
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container frozen whipped topping, thawed
1 (14 ounce) package frozen whipped topping, thawed
1 (15 ounce) can chopped pecans
Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, whisk the sugar and milk. Stir in the cherries, cream cheese, and whipped topping.
Spread mixture into an 8 inch pie pan.
Bake in preheated oven for 1 hour or until a toothpick inserted into the center of the pie comes out clean.
To serve, layer pie on top of the berries. Cool before removing from pan. Garnish with pecans.