10 chicken pieces
1/2 cup olive oil
1 clove garlic, minced
1/4 cup white wine
1/2 cup brown sugar
1 teaspoon chicken bouillon granules
1 teaspoon dried oregano
1 teaspoon dried basil
1/4 teaspoon salt
1/8 teaspoon dried basil
1 (11 ounce) can pineapple juice
Heat olive oil in a large fast cooker pan. In a small bowl, blend the garlic, sugar, bouillon, oregano, basil and salt. Mix thoroughly. Place chicken pieces over chicken mixture.
Reduce heat and stir in pineapple juice. Cover and simmer for 30 minutes. Turn chicken pieces and pour mixture over chicken.
Cover and cook 20 minutes more or until chicken is heated through.