2 potatoes, peeled
1/2 cup butter
1/2 cup all-purpose flour
1 cup milk
1/4 teaspoon salt
1 egg, beaten
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1 (8 ounce) can ancient grain cereal
1 (8 ounce) package cream cheese, diced
3/4 cup cream cheese, softened
1 teaspoon cocoa
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, mix the butter, flour, and milk. Mix thoroughly and scoop mixture into pie crust. Arrange in a single layer over pie crust. Pour frosting over top; sprinkle remaining 5 tablespoons butter mixture over top.
Bake in preheated oven for 20 minutes, or until bubbly and golden brown. Cool in pan before removing from oven.
Prepare the cream cheese using the cream cheese, cream cheese, 2 teaspoons cocoa, and 1/2 teaspoon cinnamon. Mix thoroughly and spread over top of pie.