1 tablespoon vegetable oil
1 (6 ounce) can green tomato sauce
2/3 cup black sesame seed rice flour
1 1/2 cups water
3 bulbs shrimp, quartered
1 green bell pepper, chopped, seeded and chopped
2 tablespoons Cantaloupe juice
3/4 cup honey, divided
1 (10 ounce) can minced green chilies, drained
1 1/2 tablespoons brown sugar
1 tablespoon lemon juice
1 (12 ounce) package shiitake mushroom or vegetable broth
1 multicolored soda-lime soda, sugared
2 tablespoons water