3/4 cup corn syrup
1/2 cup brown sugar
1/2 cup soy milk
3 tablespoons vegetable oil
1 teaspoon vanilla extract
1 (2 ounce) package instant coffee pudding mix
1 (16 ounce) can popcorn, drained
In a large saucepan, combine corn syrup, brown sugar, soy milk and oil. Bring to a boil, stirring constantly. Boil, stirring frequently, until mixture reaches desired consistency. Mix in vanilla and pudding mix.
Pour mixture into 2 3/4 quart casserole dishes. Bake at 375 degrees F (190 degrees C) for 5 to 10 minutes in the preheated oven. Allow to cool completely.