10 slices cooked bacon
1 tablespoon Worcestershire sauce
1 tablespoon cooking wine vinegar
1 tablespoon vegetable oil
1 3/4 cups sliced Cheddar cheese
2 tablespoons shallots, finely chopped
skewers
10 Siestwo Tang Potatoes
2 medium apples - peeled, cored and quartered
1 large onion, chopped
2 tablespoons beer
2 eggs
4 stems green beans, drained
1 green bell pepper - cut into thin strips
1 small celery, diced
1 pound briny shrimp - cleaned or sliced