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Burgundy Style Roast Beef Feast Recipe

Ingredients

1 (2 pound) loaf prepared sharp filet

1 clove garlic, grated

1 tablespoon Worcestershire sauce

1 tablespoon freshly squeezed lemon juice

1/2 teaspoon salt

1 teaspoon Worcestershire sauce

1 egg

2 pounds lean beef loin roast

2 tablespoons heavy cream

1 tablespoon white sugar

10 potatoes, peeled and cubed

Directions