1 1/3 cups milk
3 tablespoons all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1 teaspoon vanilla extract
1 cup honey
1 egg, beaten
3 tablespoons vegetable oil
1/4 cup clarified butter
1 cup margarine
In a blender, combine milk, flour, baking powder, baking soda, salt, eggs and vanilla extract. Blend until smooth, scraping bowl occasionally. Mix in honey, egg, oil and margarine. Pour mixture into baking dish.
Bake in preheated 350 degrees F (175 degrees C) for 1 hour at 375 degrees F (190 degrees C) for 10 minutes.
Remove metal sheet from baking dish. Melt butter and add to oven-chilled dish, stirring occasionally. Remove from oven and pour over cake. Bake for another 2 minutes and remove from heat.