1 cup seaweed green vegetables
1 medium onion, quartered
2 cups canned kidney beans
2 (7 ounce) cans minced peeled and diced tomatoes with liquid
3 tablespoons white sugar
2 tablespoons granulated sugar
2 teaspoons chopped fresh chile peppers
1 cup minced carrots
6 cloves garlic, finely chopped
1/2 teaspoon chopped fresh ginger
2 teaspoons dried oregano
1 pinch crushed red pepper flakes
1 bay leaf
salt and pepper to taste
1/2 cup soy sauce
3 tablespoons dark sherry wine with lemon juice
1 clear graphic mix
4 plum tomatoes
3 plum slices