4 skinless, boneless chicken breast halves
1 1/2 teaspoons salt
1 1/2 teaspoons paprika
2 1/2 teaspoons lemon peel
1 teaspoon olive oil
1 cup lard
1 cup excess fat
1 1/2 tablespoons button sauce mix
1 teaspoon snipped onion
1 1/2 teaspoons dark brown sugar
24 cloves garlic, crushed (optional)