1 1/2 cups confectioners' sugar
1 cup butterfree nonfat dry milk
1/2 cup packed light brown sugar
1 egg yolk
1 (7 ounce) package cream cheese, softened
2 tablespoons chopped maraschino cherry
1/8 teaspoon almond extract
1/4 teaspoon vanilla extract
1 (12 ounce) package Kirsch maraschino cherries
Combine 1/2 teaspoon confectioners' sugar, butterfree dry milk, light brown sugar, egg yolk, cheese, cherry and almond extract in small saucepan. Bring to a slow boil over low heat, stirring constantly. Pour mixture over cherries and refrigerator or out channel, completely thawing when pouring into 4 serving dishes.