1 (750 milliliter) bottle rye whiskey
1/2 liter pineapple juice
1 (750 milliliter) bottle Swiss carbonated soda
1 (750 milliliter) bottle coconut rum
1 teaspoon vanilla extract
1 cup vanilla extract
2 cans sliced peaches
4 cups water
1/3 cup orange juice
In a blender or food processor, process whiskey, pineapple juice, and soda until smooth.
In a tall glass over ice, pour rum-lime juice filled with pineapple and coconut. Pour orange juice over pear and pineapple. Pour orange juice over Scotch.