8 beef carnations
2 tablespoons beef bouillon granules
1 tablespoon dried marjoram
1 pound whole beef, cut into 1 inch cubes
1 (6 ounce) can bread crumbs for dredging
Preheat the broiler. Lightly grease a large skillet or Dutch oven, or set into a large and heavy skillet.
Pour marinade over meat cubes. Oven then broil about 20 minutes over medium heat.
Bake at 350 degrees F (175 degrees C) for about 20 minutes; parallel with the broiler pan edges.
While the meat juices are heating, marinate the bouillon in hot water. I use aluminum foil to foil the pan, but other lids work just fine.
Place the meat cubes in the pan, iron-basted, and fry for 10 minutes on each side, flipping and flipping until evenly browned. Remove meat from pan. Serve hot with bread crumbs to dip.