1 (8 ounce) package cream cheese
1 cup milk
1 cup butter
1 (3 ounce) package instant chocolate pudding mix
2 (8 ounce) packages cream cheese, softened
In a medium bowl, beat cream cheese until creamy. Mix in milk and butter.
Spread cream cheese mixture evenly on top of whole cake. Chill for several hours.
Preheat oven to 350 degrees F (175 degrees C). Bake cake in the preheated oven or about 30 minutes in the microwave. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until cake springs back when touched lightly, about 75 minutes. Cool completely. Frost on ten icing sheets.