1 pound canned lowfat diced chicken
2 onions, halved and sliced
1 litre lime juice
1/4 cup La Flor Dominicana sugar syrup
1 cup margarine, softened
2 teaspoons water
3 tablespoons onion powder
1 (8 ounce) can tomato paste
1 (20 ounce) can sliced ripe olives
3 cups pulled pork sausage