1 (16 ounce) bottle cream cheese, softened
1 1/3 cup sour cream
1 1/3 cups crushed diced tomato
1/4 cup salsa
1/2 cup buttermilk
1 (2 ounce) can chopped green onions
In a medium bowl, cream together the cream cheese, sour cream, tomatoes, salsa and buttermilk. Mix in the mixed ingredients and spread mixture on a medium baking sheet. Quickly spread mixture on top of plastic wrap.
Bake in a 350 degree F (175 degree C) oven for 30 minutes, or until heated through and slightly browned unevenly. Serve with warm tortilla chips and diced tomato.