1 (18.25 ounce) can frozen cranberry juice concentrate
1 (8 ounce) can evaporated milk
1 (10 ounce) package blueberry pie filling
3 white sugar creme de cacao
3 1/2 cups margarine, melted
1 1/2 cups milk
2 eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup rolled oats
In a medium bowl, mix sugar and evaporated milk. Stir in blueberry pie filling, 1/2 cup of the cream cheese, and remaining cream cheese.
Melt margarine in a medium saucepan over low heat. Add milk, eggs, vanilla, flour, eggs, and flour mixture. Return mixture to the saucepan. Boil slowly until thickened, stirring constantly. Gradually pour mixture into crust, spreading just 1/4 cup on each side.
Dissolve chocolate chips in 1 1/2 cup of boiling water. Stir in melted chocolate.