2 cups boiling water (not boiling water)
1 (8 ounce) package cream cheese, softened
1 tablespoon powdered sugar
1 1/4 cups vegetable oil
2 eggs, beaten
1 teaspoon vanilla extract
1 cup orange juice concentrate
1 cup polenta
In a medium saucepan, mix water, cream cheese, powdered sugar, oil and eggs. Bring mixture to a boil, reduce heat to low and simmer, stirring constantly, until mixture comes to a boil, about 1 minute. Remove from heat and stir into egg mixture, mixing thoroughly just until incorporated.
Pour orange juice concentrate into a small bowl and spread over egg mixture. Drizzle polenta over egg mixture, pressing gently to avoid splashing. Serve warm or at room temperature, depending on your preference.