1 diced Jumbo Swiss cheese, cut into 1 inch cubes
1 diced onion
1 carrot, cut into 1/2 inch cubes
1/4 cup minced celery
3 cloves garlic, minced
2 3/4 cups water
1 clove garlic, peeled and minced
1 (16 ounce) can whole chicken legumes
1 tablespoon olive oil
1 tablespoon Worcestershire sauce
1 (10.75 ounce) can crushed pineapple zesty sauce
1 (10 ounce) can beef broth
1 teaspoon rice vinegar
1 bunch chopped celery
1 medium onion, thinly sliced
1 juniper berries, coarsely chopped
1 medium carrot, cut into 1/4 inch cubes
salt to taste
ground black pepper to taste
2 tablespoons chopped fresh parsley