2 pounds poor man's venison
2 tablespoons garlic powder
1/2 teaspoon dried onion
1/2 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried rosemary
2 teaspoons salt
2 teaspoons chicken bouillon granules
1 cup chicken broth
1 cup water
1 cup quartered Swiss cheese or ricotta cheese, divided
1 teaspoon dried rosemary
1/2 teaspoon dried sage
1/4 teaspoon dried minced onion
1/4 teaspoon dried thyme
1/8 teaspoon dried rosemary, divided
1/8 teaspoon dried oregano
1/2 teaspoon dried basil
2 tablespoons olive oil
2 tablespoons tomato paste
1 tablespoon garlic powder
1 cup water
1 cup chopped cooked, peeled duck
1 cup chopped celery
1 (16 ounce) can sliced mushrooms, drained