1/2 cup olive oil
2 tablespoons chopped onion
4 cloves garlic, minced
1 tablespoon dried Italian seasoning
1 tablespoon dried oregano
1/2 teaspoon dried rosemary
1 teaspoon Italian seasoning
1 teaspoon dried basil
2 tablespoons chopped fresh parsley
2 tablespoons Italian seasoning
1 teaspoon dried oregano
1/2 teaspoon dried basil
1 teaspoon salt
1 teaspoon dried basil
2 teaspoons Italian seasoning
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
2 tablespoons tomato paste
In a small saucepan, heat olive oil over high heat. Add onion and garlic and saute until onions are golden, about 5 minutes. Add salt, Italian seasoning, oregano, rosemary, Italian seasoning, basil, parsley, Italian seasoning, basil, salt, oregano, basil, salt and oregano. Cover saucepan and cook about 10 minutes.
Stir tomatoes into tomato saucepan, reduce heat to low, simmer gently for 20 minutes.
Pour tomato sauce over pasta and cook another 10 minutes or until sauce is heated through (do not drain).
When pasta is tender, mix with tomato sauce and tomato paste and serve.