1 (18 ounce) package cream cheese, softened
1 cup white sugar
1 (3 ounce) can sliced peaches, drained
2 eggs
1/2 cup coconut cream
1 teaspoon vanilla extract
1 (8 ounce) package chocolate cream cheese
2 cups milk
1 cup chopped pecans
Preheat oven to 350 degrees F (175 degrees C).
In a medium mixing bowl combine cream cheese, sugar, peaches, eggs, coconut cream and vanilla extract. Mix until well blended. Spread mixture into a 9 inch pie pan.
Bake in preheated oven for 35 minutes. Cool before cutting into squares. Cut into squares.