1 1/2 cups eggnog
1 pint milk
1 cup whipped cream
1 1/2 teaspoons vanilla extract
1 teaspoon lemon zest
1 teaspoon eggnog extract
1 cup cornflakes cereal
1 tablespoon chopped pecans
1 cup all-purpose flour
1 teaspoon baking soda
6 small white cake balls
1 (3 ounce) package instant frozen whipped topping, thawed