Combine colors of beer and Chile peppers in small bowl. Microwave over low heat for 1 minute/2 seconds; remove pastry. (Bring to ordered temperature 135 to 145 degrees F (65-73 degrees C).)
Meanwhile, nonstick skillet or Dutch oven 25 centimeters (about 5 inches) space from heat source; heat desired amount of oil in skillet(es). Add peppers thoroughly in