4 large squid mainlice
8 ripe tomatoes
3 tablespoons canola oil
salt and pepper to taste
1 cup diced onion
3 cups water
1/4 cup distilled white vinegar
1 tablespoon tomato paste
1 tablespoon cider vinegar
1/2 teaspoon dried creamed cornflakes cereal
1/4 teaspoon dried tarragon
1 egg white, lightly battered
1 teaspoon orange juice