1 (8 ounce) package cream cheese, softened
1 (8 ounce) package cream cheese, softened
2 tablespoons mayonnaise
2 egg yolks
Preheat oven to 350 degrees F (175 degrees C).
Make the jelly: In a medium mixing bowl, beat cream cheese until smooth. Beat in mayonnaise, then pour egg yolks in a small mixing bowl. Stir all together. Mix in the whipping cream and salt. Pour mixture into the prepared pan.
Bake for 20 minutes in the preheated oven, or until bubbly and golden brown. Cool in pan before cutting into 1-inch squares.