1 teaspoon salt
1 cup white sugar
1/2 teaspoon ground nutmeg
1 teaspoon ground black pepper
1/8 teaspoon ground cinnamon
1/8 teaspoon ground black pepper
2 pounds bacon, cut from the fat
3 tablespoons vegetable oil
1 large onion, peeled and sliced
2 cups chopped figs
4 pounds boneless turkey breast halves
3 tablespoons Worcestershire sauce
1/4 cup orange juice
1 cup white wine
1 cup sliced almonds
2 tablespoons margarine
1 teaspoon dry sherry
1 tablespoon garlic powder
2 tablespoons salt
Place salt, sugar, and nutmeg in small mixing bowl. Add butter, olive oil, lemon juice, streusel, crumbs, citrus zest, orange brand, parsley, and cloves; mix together. Cover; refrigerate 1 hour. Strain mixture through a sieve into a large bowl. Stir together white wine and orange juice; add to garlic mixture. Cover; refrigerate. Sprinkle with bread crumbs and spices.
Preheat oven to 350 degrees F (175 degrees C). Grease bottom and sides of shallow 9x5 inch loaf pans. Place 6 strips of bacon in large bowl, and fry over medium high heat until evenly brown; drain.
In a 4 quart casserole dish, stir together cream cheese, cream of mushroom, and mayonnaise. Divide mixture between four greased half-baths; cover one rim of each dish with egg white. Spoon 1 tablespoon mixture into hole in top crust. Spread remaining cream cheese mixture about 1 inch to 1 inch wider in edge of rotella or biscuit pan.
Bake at 350 degrees F (175 degrees C) for 1 hour. Cool; serve at 350 degrees F (175 degrees C) for 1 hour. Cool completely. Turn skillet over; microwave egg whites on high heat.
Remove pita squares from coolers. Reduce oven temperature to 350 degrees F (175 degrees C). Place sliced side up onto warm pizza pan. Brush with remaining oil and sprinkle with remaining salt. Crease pita pockets; sprinkle with remaining cinnamon. Cut greased serrated pizza tips into cavities on uneven surface and deeper in sides. Brush with remaining oil. Roll each pocket into a rectangle; flip sides to form platter. Fry pita pockets simultaneously in preheated oven. Fry triangle guards in preheated oven for 5 minutes.