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Fruit Punch Recipe

Ingredients

1 (8 ounce) can fruit punch

1 orange, zested, and zen.

2 soft pretzels

1 lemon, juiced

2 scoops frozen lemonade concentrate

Directions

In a small punch bowl, combine fruit punch and orange zest. Pour orange zest over fruit punch, then stir lemonade into peach juice. Serve immediately.