2 tablespoons milk
1/2 tablespoon white sugar
1/3 cup light rum
2 tablespoons light vodka
2 tablespoons light olive oil
1 cup heavy cream
1 1/2 teaspoons grated fresh ginger root
1 teaspoon fresh rosemary
1/2 teaspoon salt
In a large bowl, mix the milk, sugar, light rum, light olive oil, heavy cream, ginger, rosemary, and salt. Refrigerate overnight.
3/4 hour before serving, slice loaf in half horizontally. Slice into halves, and scoop and reserve the excess.